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根据本章中学习内容,介绍英语商务餐桌礼仪,至少80单词

来源:年旅网
根据本章中学习内容,介绍英语商务餐桌礼仪,至少80单

A, repast personnel situation understanding, when the meal meal is what, know in advance is crucial, because you want to have a meal, according to the grade of the person and the identification of your dress is appropriate, if it is a man, wearing the suit is the most insurance, if is a woman, it is necessary to know that eating people, lest appear when the meal is suits, suit men and women, You look a little out of place wearing a cartoon costume.

Second, the regulation of seating, hotels are commonly round-table is given priority to, put the plates is given priority to with an even number, unless you tell us the number of attendant today ahead of time so must know before seating, what position did you sit what the identity of the person, if you're the guest, that sits on his back to the position of the door, generally is opposite the door is one of the leading role of tonight, we call it the accompany person, Sitting on the right hand side of the main companion is the most important guest when the meal, the left hand side is the

second important guest, the other position can be considered to deal with the appropriate guests.

Three, the order of toasting, \"no wine is not a banquet\" is the convention of the business wine table, in toasting need to pay special attention to, if you are sitting in a less important position of the diner, must not start the toast, to let the host and guests after the toast and then stand up to toast one by one.

The order of the four, when have dinner, general business meeting all dish on the table, it is the symbol of the year than fish, so the fish on the table, who should take the first bite, also has a lot to pay attention to, are generally the main accompany or treat please first when the meal is the most important guests taste the first bite, and then, in turn, the dinning for other guests, so, When the fish come up, do not try first to avoid an awkward situation.

Five, the provisions of pouring wine, business dining, the requirements for wine is also relatively high, if you want to respect than your position, status of high people's wine, first of all, your glass must be full, second is generally pay attention to good things in pairs, you can even drink two glasses, but the other party to drink

is not required.

If you want to give tea to the leader who is higher than you, you must pay attention to the tea is not full, otherwise you will be deeply understand table manners people think you have to finish the dinner party, to be caused unnecessary misunderstanding.

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